New Years Eve

In Denmark we jump into the new year. At CORI we jump twice. Once off a chair at midnight, and once into the winter sea on New Year's Day, before CORI Spa wraps you back up in warmth.

The evening opens in the bar. The room falls silent for the traditional New Year's speech, and five small snacks inspired by The Jetty make their way through the crowd.
When the speech ends, we all go in together. Under the glass ceiling of CORI Table, award-winning Executive Chef Brian Mark Hansen, Bocuse d'Or gold 2023, opens with caviar and ends with our own tiramisu, and in between the year runs out one course at a time.

THE FIRST JUMP
Then back to the bar, with salted olives, almonds and drinks. As the clock nears twelve, everyone finds a chair. At midnight, we jump, and the celebration carries on well into the night.

THE SECOND JUMP
The first day of the year begins slowly, with CORI Morning Table. Then down to the winter sea, cold enough to make you laugh out loud, and straight into the warmth of CORI Spa.

YOUR STAY
- Two nights in a room for two
- CORI Morning Table both mornings
- Spa & Wellness access
- The New Year's Eve evening at CORI

The Run-Up stay:
Arrive 30 December, depart 1 January.

Straight In stay:
Arrive 31 December, depart 2 January.

Pris: from DKK 10,995 for two people

Celebrate the arrival of the New Year with an exquisite dining experience at CORI Table. Indulge in exceptional gastronomy and a festive atmosphere, creating the perfect setting for a memorable evening.

MENU

1. CORI Selected Caviar
Browned cream and Piedmont hazelnuts.

2. Scallop
Signature sauce and pickled pears.

3. Cod
Tuber Melanosporum and Bocuse d'Or sauce 2023.

4. Veal Tenderloin
Morels and Aromatiq anno 2026.

5. CORI Tiramisu
Madagascar vanilla and Arabica coffee.

Pris: 1,995 per person