CORI Table
Our food is built on respect for the raw ingredient and honesty toward the people who eat it. We do not chase effect, we chase truth. The fish from our own waters, the oil, the citrus, the produce, each one is here because it deserves to be, and nothing is on the plate by accident.
Introducing the Head Chef
Renowned chef Brian Mark Hansen leads our culinary vision, bringing his exceptional expertise and creative approach to the experience we offer.
“The sea will be a close collaborator in our menus. As a neighbour, our supplier, and our source of inspiration, it will feed our kitchen not only with fish and shellfish, but with a way of thinking seasonal, respectful, and deeply connected to place.”
- Brian Mark Hansen
