The Tide. What rises at CORI
There is always a reason to come by CORI. Something to see, something to taste, something to experience. Tastings and visiting chefs at CORI Table. Rituals in CORI Spa. Painting days, family Sundays, evenings by the harbour.
Sometimes the tide brings what no one had planned.
Press images are freely available for editorial use.
When published, images should be credited to Anthony Bogdan.
Details
- Sarah Køhnke
- Marketing & Communications Manager
- Phone: +45 53 59 29 02
- Email: s.koehnke@corihotel.com
Press release
Images
Gastronomy
Renowned chef Brian Mark Hansen leads our culinary vision, bringing his exceptional expertise and creative approach to the experience we offer.
“The sea will be a close collaborator in our menus. As a neighbour, our supplier, and our source of inspiration, it will feed our kitchen not only with fish and shellfish, but with a way of thinking seasonal, respectful, and deeply connected to place.”
- Brian Mark Hansen
