The year turns towards winter. We set the table.
Every November, Danes gather for Mortensaften, the evening feast that has marked the darker months for generations. This year, CORI Table cooks it for one night only.
Three courses, salmon, duckling and dark chocolate, served from the kitchen to every table in the room. Come in from the wind, sit down, and let the evening run long.
10 NOVEMBER
MORTENSAFTEN MENU
Salmon
Pickled celeriac, lemon, browned butter and bread sauce, quince tea
Duckling
Bitter leaves, red cabbage, aromatic jus
Arabica
Dark chocolate, Madagascar vanilla, amaretto
DKK 695 per person
We are happy to accommodate allergies and special dietary requirements. Please inform us of any such needs when making your reservation.
Dinner, a room by the sea, and a slow morning.
Arrive in the afternoon light and walk the beach while the sea turns silver. After dinner the room is just upstairs. In the morning, CORI Morning Table is laid under the glass roof, with bread from the
bakery, fresh coffee and nowhere you need to be.
YOUR STAY INCLUDES:
- One night in a Standard Double Room
- The Mortensaften Menu for two at CORI Table
- Breakfast at CORI Morning Table
- Access to CORI Spa & Wellness facilities
PRICE: From DKK 3,495 for two people
