Come in from the cold
Gather family, friends or colleagues for a memorable dining experience by the sea.
Throughout December, CORI Table embraces the festive season, bringing together the finest seasonal ingredients, culinary traditions and inspired new flavours.
FESTIVE SEASONAL MENU
Alongside our à la carte menu, we offer a special festive 3-course menu throughout December, featuring seasonal ingredients and changing dishes to discover as the month unfolds.
Price: DKK 695 per person
DINING – FROM 8 GUESTS
We offer a specially curated 2, 3 or 4-course menu. Larger parties can also enjoy the privacy of a dedicated dining room, creating the perfect setting for a festive gathering.
Cured salmon
Aromatic herbs, mandarin and sea buckthorn vinaigrette.
North Sea fish
Lobster bisque, leek and Piedmont hazelnuts.
Veal in two preparations
Rosé-roasted and slow-braised veal, warm salad with mushrooms, celeriac and bergamot.
CORI Tiramisu
Madagascar vanilla and warm winter spices.
Prices:
2 courses – Salmon & Veal: DKK 625 per person
3 courses – Salmon, Veal & Tiramisu: DKK 745 per person
Full Menu: DKK 895 per person
Christmas Eve
Let CORI set the scene for an unforgettable Christmas Eve, where cherished traditions, exquisite dining and the joy of being together come naturally.
Look forward to a specially curated Christmas menu featuring traditional festive dishes and seasonal delicacies, served in beautifully decorated surroundings.
We take care of every detail, leaving you free to savour the magic of Christmas and enjoy precious moments with those closest to you.